There are tons of spices added, that until now were mostly a delicious delicious mystery to us. Mr Mao Cong Fang of Chinatown’s Ri Ri Hong offers me a slightly different tale over kopi at People’s Park. After all, Singapore’s love of chilli is infamous, and like Sichuan province, our weather is intensely humid, muggy, and oppressive. Find out what the community is saying and what dishes to order at Wan Xing Mala Xiang Guo. Conventional wisdom and internet hearsay suggest that MLXG comes from Chongqing. It would be entirely pointless because—true to stereotype—the answer is yes, I do love Mala. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Good food is good food is good food. It is a story of migrants who came to work and set up businesses in Singapore. from eatbma.blogspot.sg The results throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Sushi Restaurant. This place is opened till late too, so you can satisfy your mala … Later, Mr Yang Jian provides a more pragmatic explanation. Despite its total absence from Chongqing, the dish is a direct descendant from Chongqing’s Mala hotpot. Price: ~$10, 27 Reviews, 119 Wishlisted. Chat with Foodpanda staff he gave me two options. Everything else is pretty easy, but the thirty-odd spices which make up your mala sauce and exact ratio of each ingredient is not something I can disclose, “ he said. that your tongue feels numb after 10 minutes into your first bite. Mala xiang guo stores can be found in nearly every major hawker centre, new snacks that are mala-flavoured continue to pop up and of course, mala cup noodles. Therefore, it comes as no surprise that People’s Park held 8 MLXG stalls during the peak of the Mala craze in 2017. That’s why—I think—he declined an interview with Lianhe Wanbao, even though it would mean roaring business for months. Health Food Restaurant. Most internet sources cite People Park’s Ri Ri Hong as the ‘first’ or ‘oldest’ MLXG shop in Singapore. It is thanks to MLXG, that spicy bubble-tea which has spread far and wide into every hawker centre and food court. When I prod him for ‘deeper’ reasons’, he stares through me as if I had asked him why people enjoy steak or sex. Food & Beverage. Acceptance of a flavour or a brand like Haidilao doesn’t necessarily entail an equal recognition of the forces behind it. There are a wide variety of vegetables and meat to choose from and the dish is priced by weight. After all, if luncheon meat can co-exist with Shanghai Nian Gao, and eggplant can co-exist with crabstick, then there’s no reason why ingredients even more similar can’t do the same. https://asianfoodnetwork.com/en/recipes/cuisine/chinese/mala-xiang-guo.html “We Sichuanese would eat hotpots because it’s much tastier, but in Beijing, they don’t have a habit of eating real hotpot, so the chefs who moved there made MLXG by adapting the basic flavours of Sichuan — the Mala, the fish-fragrant, the sweet-sour,” he explains. Eventually, determined to figure out the secret to a flavourful ma la xiang guo, I approached three chefs from Food Republic’s ma la xiang guo stalls. It is the creation of Sichuanese chefs who left home to seek their fortune in the boomtowns of China’s eastern seaboard. In his view, success is as much about good location as good taste. Nevermind that the kitchens of Din Tai Fung or Tunglok are densely staffed with foreign-born chefs. Instead, I am the one consenting to my colleagues’ suggestions of ‘Mala?’ for lunch. There’s “no such thing” in Sichuan, he insists, which has “too much good food” for the MLXG to stand a chance. What if it turns into another argument of us v. them by way of the comments section, as it has done so many times before? Not likely, he insists, because home cooks don’t have access to the powerful flame or the complicated but all-important ‘mala sauce’. Mala Xiang Guo is essentially a mix of stir-fried ingredients with complex mala flavors, as a dry, kinder, tastier relative of Sichuan mala hot pot. After all, Chef Tong scoffs when I ask him if it’s possible to replicate his MLXG at home. Hot Pot Restaurant . Mr Mao Cong Fang is a soft-spoken man and his voice barely rises above the hawker centre’s natural din. But instead of being served in clear soup broth, this is super spicy, dry, and super strong in flavour! For one, it is much cheaper compared to meat and secondly, ma la xiang guo stalls often offer a wide range of delicious vegetable options of … Mala xiangguo can get pretty oily and cloying, which is why rice or noodles are great at balancing the flavours while fulfilling your carbohydrate needs. Mala Xiang Guo. When I asked my friends what they knew about MLXG, all of them directed me to Ri Ri Hong. As you can tell, it’s relatively easy to cook Mala Xiang Guo (麻辣香锅). Xiao Man Niu Mala Xiang Guo specialises in Chinese cuisine. Find out what the community is saying and what dishes to order at Wan Xing Mala Xiang Guo. I was tempted to add them to my table but the mala xiang guo was way too filling. This stir-fried dish mixes a variety of raw ingredients with natural spices. Singapore is ever ready to accept new cultures and new cuisines, but not so much the people who cook them. The story of MLXG is undeniably a story about migration. “So cook in water first,” advises Chef Tong. Here … Delicious and most recommended brands are in chinese logo with Xiang Guo pic . Tell us more at community@ricemedia.co. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix They are ‘defined’ only by their variety. Piao Xiang Ma La, though it continues to be popular and highly-rated, just never attained the same level of hype. Now, 90% of my customers are Singaporeans,” he adds. Fortunately, the Mala Hot Pot store at Paya Lebar Square’s Cantine is here to fulfil the mala hotpot-shaped hole in any Muslim Singaporeans reading. Ma La Xiang Guo can be really expensive. Cookhouse Mala Xiang Guo. Restaurant. Despite the stall’s fame and success, he hasn’t made any expansion plans. “Their main problem is the Mala sauce. But not too much . The preparation process involves placing the required … For me this murky story is ultimately unsatisfying, because I want to know the exact moment when some chef decided to throw his hot pot spice mix into a wok—as well as what the fuck he was thinking at the time. Every stall has a different recipe, but You Ma You La’s sauce contains star anise, cinnamon, and the fermented umami goodness of Lao Gan Ma tofu chilli, as well as about 20 other things that I am not allowed to disclose under threat of death. JEM houses one of the best stir-fried hotpots, and you’ll find yourself coming back for more at the Cookhouse. He left for a while and tried to set up his own MLXG business, but it failed. You also get a wide variety of fresh ingredients to choose from whether it is vegetables, meat or seafood. There, they created the MLXG as we know it today, for the benefit of China’s time-strapped white collar class—who had a taste for Mala but not the luxury of lingering hours over a hotpot. So the Mala Xiang Guo Burger has made its debut, available as a set with fries at $16.80 (No, I don’t earn commission from it. In Chinese, this dish is called mala xiangguo. Apr 11, 2017 #2 Shouldn't be a problem . That’s why he opened his first stall in a far-flung corner of Yishun: the nearby industrial estate had a sizable PRC population who were craving a taste of home. “You need a sizable population of Chinese Nationals to be your first customers; once they start eating, they will introduce the MLXG to their Singaporean colleagues, who will then spread the word and so on,” he suggests. There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. Serving 4 pax. But that’s not true … the only thing he didn’t know was how to make the Mala sauce.”. Oftentimes, his voice trails off into a whisper before he can complete an answer. They need origin stories, like how the UK’s Tikka Masala was born of a customer’s complaint about ‘dryness’, or how Nashville Hot Chicken was originally cooked up to punish an adulterous husband. Remember to garnish with peanuts, sesame, and coriander before serving. He started chopping ingredients, but later on, I taught him how to fry the dish. Percentages are based on a diet of 2000 calories a day. Some must order vegetables include beancurd skin, black fungus, lotus root and mushrooms. You're taking control of your fitness and wellness journey, so take control of your data, too. As a Chongqing native who has spent twenty-odd years cooking Sichuanese cuisine in Singapore and China, there’s probably no one better qualified to explain the MLXG. Ingredients. Is ma-la xiang guo unhealthy for pregnant lady?? Mala Xiang Guo Prawn Lover Set. When we think of mala xiang guo, meats and seafood tend to come to mind. It’s so popular in China now that there are tons of restaurant chains like NaDu (拿渡) and ChuanChengYuan (川成元) thriving on just this one dish. Mr. Xiang Guo. Although ma la is never a healthy or clean choice, this place might make you feel just a little less guilty for sipping on that ma la soup. On the other hand, hotpots and Xiang Guos are medleys with no ‘primary’ ingredient. Yet, right off the bat, Mr Zhang tells me—in somewhat worried tones—that he has never seen a single MLXG stall in Chongqing. Da La eaters, however, will find their dish garnished by the hotter ‘xiao mi jiao’ or ‘millet chilli’—a close relative of the Tabasco pepper used in western cooking. We’ll admit — nothing beats a spicy, punchy and aromatic bowl of mala xiang guo on a cold, rainy afternoon. Mala Xiang Guo. Which is a dish that allows you to pick your ingredients—pork, vegetables, chicken blood—like MLXG, but they cook hot pot style, in the Mala broth,” he told me. He has eaten hotpots until he’s thoroughly sick of them, and he can list every obscure dessert from Sichuan. https://www.ricemedia.co/culture-food-the-secret-life-mala-xiang-guo Xiao La and Zhong La orders will get a standard spoonful of the spicy Mala Sauce and a handful of extra dried chillies. The damage for this is $14 after 10% kopitiam card discount. From what he’s heard, the dish originated in Northern China (Dongbei). Double check the paste for who doesn’t like numb taste before buying . Skill Intermediate . You should order mala xiang guo. Ingredients. Other Related Entries: How To Cook Curry Laksa Step By Step - The Ultimate Recipe For Beginners . Turns out, the secret to a flavourful ma la xiang guo—one that keeps customers returning and even makes its way onto a Tinder bio—truly lies in the science behind its third word. Mala Xiang Guo Exotic Seafood Set. Having started the business at forty purely to provide for his two young children, he is content with staying in the background now that they’re mostly grown-up. This numbing, … However, Cong Fang reiterates that it’s only a rumour. The Mala Xiang Guo Bowl is paired with rice to help balance out that heat, but you would still feel that shiokness with numbing spiciness from the fragrant ingredients. Yangonity Food Delivery. Don’t Miss a Recipe! Join me LIVE as I introduce you to my favourite hawker stall in Singapore! After seaweed, french onion, cheese and truffle renditions, which have all received varied public response, there is now a mala version of McShaker fries. It’s super healthy with a strong flavour. Despite being passionate meat lovers, ma la xiang guo is possibly the only exception we will ever make to go hard on the veggies instead of the meat. Ma la xiang guo (麻辣香锅) is definitely a “newer” dish. But I can’t. Featured in Best Mala Spots in Singapore. Less-salt-less-oil is the gospel preached by almost every MLXG cook I’ve met. Originated in Chongqing, it becomes so popular nowadays all over China that thousand tons of restaurants live on this dish. This is because the peppercorn has an astringent flavour, and can be quite unpleasant for Singaporeans who are unaccustomed to its sharp tang and numbing sensation. The closest thing to MLXG was a Mao Cai. We worked in partnership with Foodpanda, Deliveroo and GrabFood to expand our operations of services and serve better. Price: ~$10, 27 Reviews, 119 Wishlisted. After all, the best foods are like superheroes. What you can get, however, is the story of how MLXG came to Singapore. Following Yang Jian’s hypothesis, Chinatown was the perfect place for MLXG to thrive and expand. Waitrose spicy Chinese vegetable stir fry. In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. All that’s needed is a few tweaks. Filed Under: Ingredients. Mala xiang guo set with scallops, bamboo clams, mussels, fish balls, mushroom, noodle & assorted vegetables. Likewise, it is also the story of BreadTalk Group’s reverse migration into the China market, without which the MLXG might never have arrived in Singapore at all. The Singaporean fascination with Mala knows no limits. Find nutrition facts for over 2,000,000 foods. It requires no explanation at all. He doesn’t exactly miss the days when rivals would lodge complaints in the hopes of shutting him down. One of the well-known Mala shops as it has a lot of branches all around Yangon, … So instead, he adds a drop or two of Sichuan peppercorn oil. “You can try, but don’t expect the same ‘explosive’ fragrance.”. Since the dish made its first foray into the Singaporean, many have fallen in love with all things ‘mala’ (read: McDonald’s Mala Shaker Fries). The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. OUR PARTNERS. Enough for 2 to 3 pax MMK18,240 MMK22,800. This is an ongoing compilation of ingredients which is suitable for “mala xiang guo” (spicy numbing stir-fry). I’ve an embarrassing confession: I’ve never ordered mala xiang guo in my whole damn life.. Yep, I’m an outlier – but before you stage a protest against me, I have in my defence snatched bites of mala xiang guo from friends…and enjoyed copious amounts of lotus root doused in the mouth-numbing sauce.. Living in Beijing, we couldn’t get enough of this dish––spicy food lovers will rejoice when they taste it! Thanks to a lack of competition and much curiosity, people would come from all over to taste the new flavour of the MLXG. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. “One of the first stall assistants I hired was a Singaporean. Located in a neighbourhood coffee shop in Yishun, Lao Wang Mala serves up one of the cheapest Mala Xiang Guo options in Singapore. Xiao Man Niu Mala Xiang Guo (Hillion Mall) I’d usually eat the noodles at “spicy” but this wasn’t the least spicy! Thread starter tiantoh2; Start date Apr 11, 2017; T. tiantoh2 New Member. These days, the competition has died down, and the queues are nowhere as crazy. Now, you are finally ready to make Mala Xiang Guo. The name comes from the Chinese character 麻辣for numbing (ma) and spicy (la). Posted by wiffy on April 14, 2016. Not only did it have a sizable PRC community who was already visiting the area for food, but it also boasted a ravenous CBD population at noontime. He was first to open in Chinatown and People’s Park, he confirms, but not the first in Singapore. ©2020 by JWS F&B Pte. Join the discussion today. After that, you have Mala tang (soup) and finally, your MLXG, which is the simplest,” Chef Tong explains. By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. Like Bubble teas and Taiwanese brands,” says Ms Lena Tan, FoodRepublic’s Marketing Manager, “So in 2008, we actually sent a chef to Beijing to learn about the dish and adapt it for Singapore.”. “A good dose of chilli helps you to sweat out the excess humidity, so maybe it’s geographical?” says Mr Zhang, citing a popular Chinese explanation of why Sichuan loves Mala. 2 tsp Knorr SavorRich 2 tbsp Crispy chilli oil 1 tbsp Light soya sauce 1 tsp Black vinegar 1/2 tsp Sesame oil 2 tbsp Hua Tiao wine 1/2 tbsp Brown sugar Pepper. Mr Zhang Yang Long concurs. Neither does he miss the early days when the stall was a morning-till-night one-man show. Chuan Hotpot. 2 tsp Knorr SavorRich 2 tbsp Crispy chilli oil 1 tbsp Light soya sauce 1 tsp Black vinegar 1/2 tsp Sesame oil 2 tbsp Hua Tiao wine 1/2 tbsp Brown sugar Pepper. Food Delivery Service. This is what happens when you order Mala Xiang Guo (MLXG). Yangon Pot. Mala Xiangguo (Guanghua Road), Beijing: See 2 unbiased reviews of Mala Xiangguo (Guanghua Road), rated 4.5 of 5 on Tripadvisor and ranked #3,367 of 12,789 restaurants in Beijing. Some were opened by Singaporeans, and others by Chinese Nationals, Cong Fang tells me, but none of the imitators has survived into the present day. Mr Yang Jian, who owns Singapore’s You Ma You La franchise, tells me the same story. Mala Xiang Guo Get your family and friends’ heart racing with the devilish indulgence of Ma La Xiang Guo, a dish so spicy that it would both excite and numb your tongue in one bite. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. In his version, the apocryphal Sichuanese chef was not working in Beijing, but in Shanghai, where he created the first-ever MLXG as part of a formal banquet. It’s not just the ‘explosive fragrance’ or the excess humidity inside my body. Detour: One popular theory has it that Xiang Guo is a variation on Sichuan’s Gan Guo or ‘Dry Pot’ because both dishes are stir-fried and served in large communal bowls. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō) is a Chinese dish prepared by stir frying.It often contains meat and vegetables, and has a salty and spicy taste. Enough for 2 to 3 pax MMK11,040 MMK13,800. They carefully season the ingredients with lots of garlic and chilli, and their spice blend is impeccable, resulting in an extremely fragrant and flavourful bowl of Mala. i chose option 2 but i still did not receive my food. All mala xiang guo set menu is good for 1-2 person and the order comes with a portion chicken sausage, vegetables, mushrooms, mala noodles, water noodles and dry egg noodles from MMK13,000 Mixed Vegetables Set with Mixed Meat, Squid and One Big River Prawn. Like salted-egg yolk or the Coffee bun which reigned some years before it, the flavour of Mala seems infused into Singapore’s current culinary zeitgeist. The first time I ate it in Singapore, I felt like going back the next day, and the day after that,” he answers. For me, however, this question is a little more fraught. When I press him a little further, he cites the popularity of Yong Tau Foo and Cai Png as precedents to MLXG’s popularity, as well as the culinary adventurousness of younger Singaporeans. This is untrue, and Ri Ri Hong’s boss, Mr Mao Cong Fang, will tell you so. There’s less profit—perhaps—but it’s a situation that suits Mr Mao Cong Fang just fine. In the past, I would coax, psycho, or Machiavelli my reluctant friends to join me at Bugis for hot pot. “I thought about it, but what if they bring it home, cook it, and it’s not the same taste? Depending on whether you ordered Xiao La (‘small’ spicy), Zhong La (‘medium’ spicy), or Da La (‘big’ spicy), Chef Tong will season accordingly. 4. For Cai Png, ordering is pretty smooth. The Spicy House. Mala Xiang Guo (Mala Stir-fry pot) It is just like our Cantonese Yong Tau Foo, you select your own ingredients from the stall selections and then get the chef to cook the food for you. But despite its ubiquity and popularity, MLXG’s history and origins are unknown. Remove the tangy peppercorns, dial down the salt, and everything will be a-okay, perhaps. But if you’re looking for a healthier option to match the sinful sauce, try Green On Earth. You can get the paste in City Mart. Mr Zhang Yang Long is a civil engineer who hails from Sichuan and studied as an undergraduate in Chongqing from 2005 to 2009. It’s a metaphor of sorts; somewhere inside me is a fool that thinks if locals can accept MLXG, then there’s no reason why they can’t accept Others. Our Terms and Conditions of Use and Privacy Policy have been updated. Preparation Time 20mins. R. rindy7 Member. Watch out for the long queues though! We picked mainly vegetables. The only downside is that I had to spent quite a bit of time on preparing the ingredients. BUY INGREDIENTS. In other words, a perfect combination of the initiated and the curious; fertile grounds for the growth of a little-known dish. The Henan native credits his success to the ten years that he spent cooking Thai food in Changi. Ltd. Food Photography by Jovial Photography (乐. This is especially true in the early days when MLXG was either a) totally unknown or b) mistaken for Yong Tau Foo. Stay in touch on Instagram. At the heart of this reluctance was a fear that people would complain about his presence, just as I am right now worrying about the implications of writing about MLXG. READ MORE. It is the king dish today for both group dining and home cooking. Vegetables –> You can add any vegetables you like . “We have a presence in China, so whatever’s popular there, we try to bring to Singapore. Over in Singapore, customers familiar with the Mala Xiang Guo or even Yong Tau Foo style of ordering, will get accustomed this self-service mode of ordering. Mala Xiang Guo. Order. What if someone complains about how MLXG has pushed out other stalls? 1 is cancel my order, 2 is they will arrange driver to deliver the food to me. All the ingredients used in the dish have their own, unique tastes. More for fragrance than heat. Mala Xiang Guo Ingredients. Which, of course, merely made me even more curious. Food Delivery Service. Mala xiang guo stores can be found in nearly every major hawker centre, new snacks that are mala-flavoured continue to pop up and of course, mala cup noodles. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! This argument makes sense because Sichuan is the undisputed birthplace of Mala and Chongqing is its culinary capital. Mr Cong Fang senses this too. Mala Xiang Guo Ju With the quality of Ri Ri Hong dropping down, this stall is possibly the best alternative if you're in the area. The vegetarian establishment serves up a plethora of vegetables, soy products, mushrooms as well … “First, you have mala hotpot, which by the time it starts boiling, your lunch hour is over. Mala Xiang Guo Recently, I fell in love with this dish called mala xiang guo after my brother in law cooked this dish at my place for the weekly lunch meeting. Mala Xiang Guo - Spicy Sichuan, Stirfry! Nov 13, 2019 - Keto Diet Mala Xiang Guo #KetoDietPlanForWeightLoss Both recipes use more or less the same spices, and Xiang Guo is arguably the culmination of Mala hot pot’s decades-long evolution towards forms favouring ease and convenience. Like the other chefs I’ve interviewed, he can’t confirm the dish’s exact provenance, just that it’s most definitely NOT Chongqing. Hot Pot Restaurant. It’s the only way any food can survive in the long-term,” he explained. All we can say is looks can be deceiving, warning this is not for the faint hearted! Two years later in 2011 declares that MLXG does not exist in Chongqing came with a pungent smell damage this! Was the perfect place for MLXG to thrive and expand open to the idea of change has... Complaints in the West adds with a strong flavour complaints in the xiangguo... Student in Chongqing, it was 80 % China Nationals work in Zi Char places Mr... It a try there are defineally lots of Mala fans out there, so take control your... Success story 2 should n't be a problem whenever I Use something new once the hot oil has their... China ’ s not hard to understand why – this sumptuous dish is feisty and super strong flavour! 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