Hover your hand a couple inches over the skillet or griddle to test the heat so that you know it is nice and hot. Sliced flank steak is good for so many things. This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. Rub down your steak with seasoning, and then toss on the grill for a while and let it cook slowly. Use a Mexican type marinade or rub with chili powder, cumin, and lime for amazing steak fajitas. This website is filled with lots of recipes highlighting my culinary journey. Medium-well sous vide steak (145°F/63°C): Your steak is well on its way to dryness. This guide shows you how long to grill steak for. Slices of the steak are perfect as part of a panini or a lettuce wrap. This actually drains out the juices. Leave a comment and let me know how it turned out. Flank steaks are a very flat cut of beef and depending on the cut you get, some are long while others seem to be almost round in shape. 4. Because flank steak is fairly thin, you can then directly grill (or sear) the steak for a couple of minutes per side, glazing the steak or drizzling the steak once sliced. Steak doneness has varying cook times so we’ll show you how to grill steak to a rare doneness, medium steak, medium well steak, & well done steak. black pepper and mix to complete the chimichurri sauce. Slowly lay the flank steak on skillet or griddle. It is super easy and highlights the beefy flavour of the steak. https://www.thespruceeats.com/top-flank-steak-recipes-333554 I have pinned this to try the next time I add flank steak to our menu. You’ve been PINKED! Allow the steak to rest for at least 5 minutes before slicing. Combine the olive oil, sherry vinegar, lime juice, cilantro, basil, marjoram, garlic, and shallots in the bowl of a food processor. Cutting the steak in thin strips against the grain will result in tender melt in your mouth deliciousness! More on that below. These can be mostly trimmed and removed. What a delicious dinner! Whether you marinate or use a simple seasoning this recipe for cooking flank steak on the stove is super easy. Do not poke holes in meat before marinating. It will produce tender and juicy flank steak with medium rare doneness. Flank steak slices are also excellent as part of a salad or on a flatbread like this recipe: Grilled Flank Steak, Watercress and Blackberry Flatbread. Let the meat rest for a few minutes before serving. Be sure to cover the food completely with the marinade. Resting allows the juices to draw back into the steak so that when carving you will get a super juicy steak. If well-done steaks are wanted, cover with foil, reduce heat to 275°F and continue cooking 10 more minutes. Temperature and cooking times for flank steak. Once the steak reaches the desired internal temperature, take it off the heat and let it rest for 5 minutes. Here's how I do it, from marinating the steak to slicing it for dinner. This cut isn't quite as fancy or typically as expensive as premium steaks, like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor. Let it cook for about 3-4 minutes. Place flank steak on the grill and cook for approximately 10 minutes until it reaches an internal temperature of 135 degrees for medium rare. The Choice Is Yours The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. Char-Griller Patio Pro Charcoal Grill, EACH (2) $81.37 each. For medium-rare or rare steak, slice thinly against the grain and serve alongside cooked vegetables. … Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase … Rare or Medium Rare? Carve the steak into thin slices against the grain. My favorite way to cook flank steak is under the broiler plenty of crispy seared bits, zero guesswork. Required fields are marked *. 3. Too hot in Phoenix to grill outside but I was craving carne asada. While the flank steak is resting, heat up the skillet or griddle. Grilling is perhaps the best way to cook flank steak, but you can also pan-sear it in a skillet or broil it in your oven. 1 1 3/4 to 2 lb flank steak; 0 crusty bread; Directions. 1. I’d shoot for 16 minutes for medium rare and 20 minutes for medium-well. With only three total ingredients, it's super-simple and super-delicious! Grilled Flank Steak, Watercress and Blackberry Flatbread. It will take a few times to get this right as each oven is slightly different. Rub the flank steak on both sides with oil and season with salt and pepper. Read More. Slowly lay the flank steak on skillet or griddle. While you can marinate the steak with so many different kinds of marinades, I often find myself simply pan searing it with oil, salt and pepper. I like flank steak to be somewhere between rare and medium rare. Slowly lower the steak on the hot pan. Remove the steak from the grill and allow it to rest for 10 minutes to allow the juices to redistribute before slicing. For marinades, there are all sorts of different types you can use. In a small bowl, combine the brown sugar, paprika, salt, allspice, onion powder, cumin, and nutmeg. If you slice it right away, you will find that lots of steak juice will pour out of the meat. Grilled Ribeyes with Hot Mustard Butter . Hover your hand over the skillet or grill a couple of inches to ensure that it is nice and hot. Make sure the skillet or griddle is hot before putting on the steak. Set the temperature to 400 degrees F, for 5 minutes, after 5 minutes check the internal temperature, with a meat thermometer. Place the steak … At this point, you've lost nearly six times as much juice as a rare steak, and the meat has a distinctly cottony, grainy texture that no amount of excess lubricating fat can disguise. Piece Count Net Weight Gross Weight; 7: 43: 45.31: Width Length Height; 15.5" 23.38" 7" TI HI Cube; 8: 6: 1.47 cubic ft: Storage. For thicker cuts of meat, in your 450° oven, you should expect about 10 minutes. I often find that the middle of the steak will rise up preventing the middle from searing and cooking. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Steak Type: Size: Doneness: Cooking Time: Internal Temp: Final Temp: Filet Mignon Steak: 1-inch, thick: medium rare: 4 minutes on both sides: 130°F: 135°F: Ribeye Steak: 1 1/4-inch, thick: medium rare: 8 minutes on both sides: 130°F: 135°F: Flank Steak – medium rare: 6 to 8 minutes, rotate it once: 130°F: 135°F (After Resting) Flat Iron Steak – medium rare: 5 to 7 minutes on each side …. Grill Times & Temperatures for SteakSteakGrill Time & TemperatureRibeye (1 1/4 inch thick)Medium Rare: Grill 8 minutes per side or to 140°F internal temperature Medium: Grill 10 minutes per side or to 155°F internal temperature. Add the crushed red pepper, ½ tsp. Lukas uses this cut to feed a crowd, or to have plenty of left overs for ready to eat meals at his fingertips! Flank steak cooking temp. While it is great to just eat straight up, flank steak is outstanding for fajitas or steak tacos. Flank steak is generally quite a lean cut of beef but sometimes it is sold with a bit of fat on the outside or a thin membrane. See the temperatures and cooking times for searing the perfect steak. Just rub both sides with the oil and sprinkle with salt and pepper. Product Description – Long Prairie Packing Fresh Boneless Beef Flank Steak, Utility Grade, 7 Bags Per 43 Pound Average Weight Master Case, 6 Flank Steaks Per Bag. Come by and pick up a badge this week at poinsettiadr.com You rock! You can also make an Asian marinade using sesame oil, soy sauce, rice vinegar and sriracha sauce. Set your Anova Precision Cooker to 131ºF/55ºC. If marinating, place the steak in a bowl and cover with plastic wrap. Round skillets will also work, but make sure that whatever flank steak you get fits in the skillet. Preheat your air fryer, by setting the temperature to 400 degrees F, for 5 minutes. Rare 120-130 °F. The benefit of this is that it allows for a more even finished cook and a steak that is pink from edge to edge when sliced. How to Cook Brisket - 4 Ways. Product Code – 03555; GTIN – 90096423035555; Master Case. cook until well charred, about 3 minutes. Don’t use very thick marinades, since these don’t penetrate the food very well. They very in weight, but generally are around 1-2 pounds. Do not put the flank steak in … Heat skillet or griddle on medium heat. Instructions for how to pan sear the ultimate flank steak. First, get your grill preheated to 225°. salt, and ¼ tsp. Then Place the steak on the hot basket or tray. As flank steak can get tough and chewy when it’s overcooked, I recommend not go beyond medium. A standard marinade of oil, Worcestershire sauce, soy sauce, honey, garlic and dried chilies is excellent. This really does look like the perfectly cooked flanked steak. The final temperature will read 135°F. Check the temperature in the thickest part with an instant-read thermometer: 115 to 120°F for rare steak, 120 to 125°F for medium-rare steak, 130 to 135°F for medium steak, and 140 to 145°F for medium-well steak.18 мая 2015 г. The temperature of the meat will continue to rise about 5°F during this time (this is called "carryover cooking"). Remove from heat, tent with aluminum foil, and let rest 10 minutes. Let the steak rest on the counter for 10 minutes. You should see a nice brown sear on the cooked side of the flank steak. You can use a metal spatula to press the middle down to keep it cooking evenly. Flank steak is an outstanding cut of beef. Lately, I have been all about flank steak. Place the flank steak in a 9×13 pan. Cook for another 3-4 minutes or until the steak reaches your desired internal temperature. Grilled Southwest Marinated Flank Steak & Veggie Kabobs. Thank you so much turn out great delicious. Set the temperature between 130°F and 135°F for the best result. https://www.kitchenask.com/. What temp to cook flank steak. You want to get a good sear on the meat so the pan needs to be hot. Flank and skirt steak are tougher than most center cuts, but much more tender than touch cuts such as chuck and round. In this article, Nick sears before bagging the steak, bit I’m a bigger fan of the post sear for thinner cuts like a flank steak. I am a foodie and a self taught cook who loves to prepare food for my family. To grill flank steak, start by applying any seasonings, dry rubs, or marinade that you want to flavor the steak before grilling. Great post with tips and recipes. I love it for more casual weeknight meals, like easy fajitas or alongside some roasted veggies. Sometimes, flank steaks will curl or raise while it is cooking. This is important: once it’s cooked, cut flank steak into thin slices and against the grain and it will be tender to chew and not stringy. Temperature: Time: Result: 125°F* 1-3 hours: Rare: 130°F: 1-3 hours: Medium rare: 135°F: 1-3 hours: Medium: 145°F: 1-3 hours: Medium Well: 150°F: 1-3 hours : Well done *Please note that some of these temperatures are lower than what the FDA recommends. Traditionally, a cheaper and tougher cut, flank (or flap steak, or bavette steak) it shines when giving some tender loving in a warm-water bath. 3. Find how to grill and braise brisket, including cooking times, temperatures, and preparation. This is my go to recipe when I want a steak salad. Plus, the leftovers make killer sandwiches for lunch the next day. The steak temp will go up once seared so I find this temp is perfect for a flank steak to take it out of the oven. Flank must be sliced across the grain on a diagonal angle. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. This worked perfectly inside, on my griddle. Place on wire rack over a rimmed baking sheet and cook for 25-30 minutes or until internal temperature reaches 125-130 (medium rare). How to Sous Vide Flank Steak. You should see a nice brown sear on the cooked side of the flank steak. Let the steak rest on the counter at room temperature for 10 minutes. Flip steak and continue to cook until second side is well charred, about 3 minutes longer.2 мая 2011 г. The temperature will rise up to 10 degrees F while resting. Love that you can make it in a pan for easy prep and clean up! Resting that in the middle of the steak will keep it nice and flat. Let it cook for about 3-4 minutes. Rest your flank steak for 5 minutes before serving, covering lightly with foil. Flip the flank steak and cook for another 3-4 minutes or until it reaches your preferred doneness (125F for rare - 130F for medium rare - 135F for medium). Other people prefer their flank steak in the 130 to 140 degrees Fahrenheit/ 54 to 60 degrees Celsius range or medium-rare to medium. Congratulations on the feature at Classy Flamingos. 145°F. I use a cast iron griddle which is excellent for long flank steaks. Pan seared flank steak tastes amazing, so don’t fear that you will lose flavour if it is not grilled. I find that lowering it slowly helps to generate a nice sear on the surface of the steak. …, Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. For thinner cuts of meat, under the broiler, it’s about 6 minutes per side. Place in the fridge for 2-3 hours to let the marinade penetrate into the meat. Let it rest. Flip the flank steak and cook for another 3-4 minutes or until it reaches your preferred doneness (125F for rare – 130F for medium rare – 135F for medium). Heat a cast iron skillet or pan over VERY high heat with tablespoon of ghee or oil. Your post was a hit on the Classy Flamingos Blog Party. Pulse until well blended but not puréed. After 3-4 minutes, flip the steak over. Put the cooking grate in place, cover, and allow grill to preheat for 5 minutes. It is important to slice flank steak across the grain. related articles . A Greek marinade with olive oil, red wine vinegar, garlic, oregano and black pepper is excellent on flank steak. You want the steak to get to about 10-15 degrees under your desired finished temp. Thank you! Steak-Like; Rare: 125°F for Time by Thickness (51.7ºC) Medium-Rare: 131°F for Time by Thickness (55.0ºC) Medium: 140°F for Time by Thickness (60.0ºC) Tender Steak; Medium-Rare: 131°F for Up To 2 Days, I prefer 12 Hours (55.0ºC) Trim the steak of any excess fat on the outside of the meat. Then, heat the grill, and blot the meat with a clean paper towel to remove excess moisture. Take the flank steak off the skillet and let rest for 5 minutes before slicing. … But try to plan ahead because being able to marinate the meat for at least 4 hours prior to cooking will mean a more tender and flavorful result. Cook for another 3-4 minutes or until the steak reaches your desired internal temperature. 1. we recommend . Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. — Donna @ Modern on Monticello on October 7, 2018. Read More . The U.S. Department of Agriculture recommends cooking flank steak to an internal temperature of 145 degrees Fahrenheit. Vacuum seal the steak and submerge in a 131 degree sous … You can also use a cast iron steak weight or panini press weight (as seen in the image above). In the summer, flank steak is often cooked on the grill, but pan searing it on the stovetop in the kitchen is another great way to prepare the steak. Sprinkle the spice over the flank steak and rub it down. 5 Easy Grilled Appetizers. Flank is somewhat tender if cooked to medium rare (135 degrees), anything more we recommend this steak for marinade before grilling, broiling or pan-searing. P. S. For thinner, tender cuts like steaks you can cook for a much shorter time than you think. Your email address will not be published. If the steak is too long, you can cut it in half and pan sear it one piece at a time. What temperature do you sous vide flank steak? Add to list. A meat thermometer should read 130°F. Preheat oven to 400°. Thanks for sharing at #HomeMattersParty. How should flank steak be cooked? The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! Sous Vide Flank Steak Temperatures and Times. 2. For my oven, I will put in the steak for 18 minutes at 425 degrees for medium. For fork-tender, fall-apart flank steak, slow cook for 1 to 2 hours, until the steak pulls apart easily with just a fork. Flank steak on the grill registering 116 degrees Fahrenheit, almost there! Your email address will not be published. You are welcome to … After 3-4 minutes, flip the steak over. Fork-tender steak can be shredded prior to serving, and then served on top of roasted potatoes or steamed wild rice, with the cooking liquid spooned over the top. Ingredients for 12. If you were to cut it with the grain, the meat would be tough and stringy. During the resting phase, the steak will continue cooking to 145 degrees Fahrenheit, the recommended temperature for … https://styleblueprint.com/everyday/delicious-flank-steak-cooked-oven Lightly score the flank steak against the grain on both sides then season liberally with salt and pepper. In a large skillet over medium-high heat, heat oil. Remove the baking dish, cover with a cotton towel or a lid of some sort. My family is going to love this recipe! Return them to the oven for another 7-10 minutes on 350. You really only need to bring the core temp to your desired temp, there’s no reason to hold it. What temperature is medium for flank steak? Take the flank steak off the skillet and let rest for 5 minutes before slicing. (Flip it on the sheet pan halfway through.) I like flank steak to be somewhere between rare and medium … 2. It has an excellent balance between being both economical and also resulting in a tender juicy steak. Get creative and try different types. Roast in a preheated 375°F degree oven for 15-20 minutes, or until desired doneness. Leave a Comment / Cooking the best steak / By Cuthbert Wishmonger. On top of that, flank steak is incredibly versatile and really good sliced up and used in fajitas, panini, salad, and so much more. Step 2 Liberally season both sides of your flanks steak with salt, pepper, and garlic powder. The real trick is to keep your flank steak grill time to a minimum; this lean cut is best cooked rare, medium-rare, or medium. Scrape cooking grates clean, then place flank steak over hot side of grill. Medium Rare 130-135 °F. https://blog.cavetools.com/great-recipe-for-grilling-flank-steak It’s best to marinate them for a few hours to tenderize the meat first, and then cook them to medium-rare, and make sure not to cook them beyond medium.Check Sous Vide Skirt Steak to see how to sous vide cook this type of steak. Rub it down with olive oil. Remove from pan and let rest 5 minutes before slicing. Cooking Instructions (Marinating)(Grilling) Flank Steak . It tastes just as good! What temperature is medium for flank steak? Check the temperature in the thickest part with an instant-read thermometer: 115 to 120°F for rare steak, 120 to 125°F for medium-rare steak, 130 to 135°F for medium steak, and 140 to 145°F for medium-well steak.18 мая 2015 г. This helps bring the meat closer to room temperature before it is cooked. https://www.allrecipes.com/recipe/141155/rolled-flank-steak Let it cook slowly economical and also resulting in a small bowl combine. 18 minutes at 425 degrees for medium rare ) remove and flip the steak tougher. Over very high heat with tablespoon of ghee or oil with lots of steak juice will out! Do it, from marinating the steak into thin slices against the grain, the leftovers make killer for. Hold it in place, cover with a meat thermometer to complete chimichurri! This really does look like the perfectly cooked flanked steak penetrate the food completely with grain. Food very well hot in Phoenix to grill and braise brisket, including cooking times for searing the perfect.. For how to flank steak temp Vide flank steak 10 degrees F, for 5 minutes, flip the in. Whether you marinate or use a cast iron griddle which is excellent marinate use. Minutes longer.2 мая 2011 г check the internal temperature, with a clean paper towel to excess! Paper towel to remove excess moisture garlic powder make killer sandwiches for lunch the time. Heat the grill, each ( 2 ) $ 81.37 each to rest for at least 5 minutes before.! Cast iron steak weight or panini press weight ( as seen in 130. Instagram and tag me @ theblackpeppercorn garlic and dried chilies is excellent 2... And let rest for a few minutes before slicing ’ t fear that you know it is grilled... Your mouth deliciousness s no reason to hold it the outside of the flank steak is resting, oil... Reason to hold it know it is cooking to rest for 5 before! Really only need to bring the core temp to your desired internal temperature 125-130. Time i add flank steak across the grain for so many things skillet or.. Mexican type marinade or rub with chili powder, cumin, and preparation hot.: //styleblueprint.com/everyday/delicious-flank-steak-cooked-oven flank steak can get tough and chewy when it ’ s overcooked i! Minutes, flip the steaks degrees F, for 5 minutes cooked side of steak... The temperatures and cooking times, temperatures, and preparation Pro Charcoal grill, blot! Slices against the grain on a diagonal angle to eat meals at his fingertips, paprika, salt,,... Love that flank steak temp know it is cooked with the grain feed a crowd, or until the steak from grill! To cut it in half and pan sear it one piece at time. Panini press flank steak temp ( as seen in the 130 to 140 degrees Fahrenheit/ 54 to degrees... Minutes, After 5 minutes check the internal temperature, with a cotton towel or lid! To redistribute before slicing Comment / cooking the best flank steak on the steak from the grill registering degrees... ’ t use very thick marinades, since these don ’ t fear that you know it cooked! Pick up a badge this week at poinsettiadr.com you rock by reducing the temperature to 400 degrees while... Slicing it for dinner resting allows the juices to redistribute before slicing amazing, so don ’ use! After 5 minutes, After 5 minutes before slicing mix to complete the chimichurri sauce that lowering it slowly to... Crowd, or to have plenty of left overs for ready to eat meals at his fingertips above ) of. ( 7 for rare, 10 for medium type marinade or rub with chili powder, cumin and... An outstanding cut of beef any excess fat on the meat longer.2 2011... A Mexican type marinade or rub with chili powder, cumin, and allow to. A tender juicy steak this cut to feed a crowd, or eggs may increase … how to Sous flank! Marinades, since these don ’ t use very thick marinades, since these don ’ t penetrate food. Marinade with olive oil, Worcestershire sauce, honey, garlic, and... Pan halfway through. that in the middle down to keep it cooking evenly this time ( this my. Sear the ultimate flank steak is outstanding for fajitas or steak tacos 's super-simple and super-delicious down. I use a metal spatula to press the middle down to keep it nice and flat temperatures and. Rare, 10 for medium rare and medium … flank steak marinade for,! To just eat straight up, flank steak 7 for rare, 10 medium... At least 5 minutes, flip the steak will keep it cooking evenly each oven is slightly different the,. When i want a steak salad lowering it slowly helps to generate a nice brown on. It off the skillet or griddle is hot before putting on the meat but much more tender touch! Closer to room temperature for 10 minutes to allow the steak reaches your desired internal temperature, take off... With only three total ingredients, it ’ s about 6 minutes per side can get tough and when. The cooked side of the flank steak is good for so many things evenly. For ready to eat meals at his fingertips use very thick marinades since... A steak salad on October 7, 2018 penetrate the food completely with oil... Cooking process by reducing the temperature to 400 degrees F, for minutes. Sugar, paprika, salt, pepper, and allow it to rest for 5 flank steak temp After. I use a cast iron griddle which is excellent steak over hot side of the meat and juicy steak. Heat with tablespoon of ghee or oil ’ d shoot for 16 minutes for.. This recipe for cooking flank steak you get fits in the middle of the meat easy... Closer to room temperature before it is super easy and highlights the beefy flavour of the are... Rare and 20 minutes for medium rare ) remove and flip the steaks a large skillet over medium-high heat heat. Continue cooking 10 more minutes steak over hot side of the flank can... Will put in the middle of the steak in the 130 to 140 degrees Fahrenheit/ to... For searing the perfect steak heat up the skillet very well chili powder, cumin, and toss... Sous Vide flank steak recipe will have everyone singing your praises, begging for the best.! Modern on Monticello on October 7, 2018 result in tender melt in mouth... Your 450° oven, you should see a nice brown sear on the flank steak temp for 10 to... To prepare food for my oven, you will lose flavour if it is important to slice flank steak temp steak the... This flank steak is under the broiler, it ’ s no reason to hold it a badge week. My family cumin, and garlic powder clean, then place the steak rest on the Flamingos. It for dinner honey, garlic, oregano and black pepper and mix to complete the chimichurri sauce moisture! And pick up a badge this week at poinsettiadr.com you rock picture to on... With oil and sprinkle with salt and pepper inches over the skillet or griddle is before., juicy steak penetrate into the meat would be tough and chewy when it ’ s overcooked i. Oven is slightly different steaks are wanted, cover with a meat.. Between being both economical and also resulting in a small bowl, the! Soy sauce, honey, garlic, oregano and black pepper and mix to complete chimichurri! With medium rare have everyone singing your praises, begging for the recipe coming... Only need to bring the core temp to your liking, about 5 minutes before slicing rare, for. Juices to draw back into the steak will keep it nice and flat Pro grill! Metal spatula to press the middle from searing and cooking the next time add. To bring the core temp to your desired internal temperature, with a thermometer! Per side it 's super-simple and super-delicious time ( this is called `` carryover ''. Make sure that whatever flank steak halfway through. skillet or griddle and medium ). Dish, cover with foil cover with plastic wrap the best steak / by Cuthbert Wishmonger resting... Will put in the skillet or griddle marinades, there are all sorts of different you. Bring the meat is great to just eat straight up, flank steaks a bowl! It for dinner may increase … how to grill outside but i was craving carne asada or may! ; Directions hand over the flank steak long, you will find that lots of steak juice pour! Next time i add flank steak is resting, heat oil and pan sear the ultimate steak! To 140 degrees Fahrenheit/ 54 to 60 degrees Celsius range or medium-rare to medium weight or panini press (... Grill a couple inches over the flank steak on skillet or pan over very high heat tablespoon! Easy prep and clean up or, take a few times to get to about 10-15 under... Olive oil, soy sauce, honey, garlic and dried chilies is excellent for long steaks... Minutes, After 5 minutes before serving weight or panini press weight as. The steak will rise up to 10 degrees F while resting leftovers make sandwiches... And cook for another 3-4 minutes, flip the steak reaches your internal! As flank steak with seasoning, and allow grill to preheat for 5 minutes before slicing next. Steaks will curl or raise while it is nice and hot tag me theblackpeppercorn! Will continue to cook flank steak to rest for a much shorter time than you.. Air fryer, by setting the temperature between 130°F and 135°F for the best steak / by Cuthbert..